In our laboratory we produce the biscuits of Florence, “I CANTUCCINI”, this biscuit is a must have on the tables of the Florentines every season of the year and is accompanied by Vin Santo, a typical regional sweet wine, its origins date back to 1600. It is baked and sliced immediately right after, inside you will find almonds that match perfectly with the dough.

The “Pandivino” sourdough fluffy pastry with raisins and Vin Santo (typical sweet wine from Tuscany). Very similar to Panettone's consistency, you can enjoy it at the end of the dinner with your family and friends. It is also very common to gift it for special occasions.