In our laboratory we produce the biscuits of Florence, “I CANTUCCINI”, this biscuit is a must have on the tables of the Florentines every season of the year and is accompanied by Vin Santo, a typical regional sweet wine, its origins date back to 1600. It is baked and sliced immediately right after, inside you will find almonds that match perfectly with the dough.

“Panforte” is an ancient pastry typical of the tradition of Siena, its name derives from the fact that in the antiquity the poors of our beautiful countryside used the kitchen leftover, ie dried nuts walnuts, hazelnuts, dried figs and a little bit of cooked sugar, made this sweet, and to give it a more pleasing taste they put the famous Tuscan spices known around the world for their delicious aroma.