Ballerini Firenze is a handicraft pastry founded in 1936 that still handles its tradition of father to son,
Always following its own principles: Using Raw Materials of Excellence, Tradition and Passion.
Nowadays a point of reference in Florence, it was born as a bakery and in the years to give more room to the typical pastry products of tuscany
And for about 20 years of great importance is the artisanal production of chocolate, with over 50 types of pralines.
In addition, thanks to an open-air laboratory, it is possible to sit comfortably, perhaps tasting a great hot chocolate,
See the realization of pralines and everything else is produced strictly in craftsmanship
Special Occasions
