Ballerini Firenze is a pastry shop founded in 1936. Today, at the third generation, it is still handing down tradition from father to son,
Always following its own principles: Using ingredients of Excellence, Tradition and Passion.

A reference point in Florence, it was born as a bakery, but in the years, more room has been given to the typical pastry products of Tuscany
and it has been 20 years since the introduction of the artisanal production of chocolate, with over 50 types of pralines.
In addition, thanks to an open-air laboratory, it is possible to sit comfortably, perhaps tasting a great hot chocolate,
while looking at pralines and everything else that is produced strictly by hand.